Quality Assurance Manager

Job Description

Job Responsibilities:

• creates Quality Assurance programs and activities
• monitors the continuous quality improvement of products and processes
• evelops and implements sampling & testing (physical, microbial) procedures for finished products and incoming raw materials
• erforms troubleshooting on quality problems and collaborates with other departments on troubleshooting methods
• coordinates with Warehouse Managers with regards to the condition of the storage areas, products stores and recommends QA measures
• coordinates with Logistics Manager on matters related to quality of the outgoing products and deviations incurred by trucker/loader/unloaders based on the result of the evaluation of affected areas
• leads in the formation, implementation and monitoring of Good Manufacturing Practices, Standard Sanitation Operation Procedures and Hazard Analysis and Critical Control Points programs
• manages operating expenses and budget of the department
• conducts plant visit to evaluate the suppliers' FSC standards
• initiates periodic job-out suppliers' audit to ensure compliance with standards
• coordinates with Operations and R&D on matters related to quality such as RSS products and when necessary visits the complaining stores
• communicates with the Commissary Manager regarding updates on standards and quality checkpoints for imported goods aligning to main Commissary procedures
• maintains an up-to-date records on modifications of manufacturing procedures
• evaluates critical control points in the processing operations and recommends measures to minimize/eliminate rejection
• deals with the government regulatory agencies in relation to technical matters
• keeps abreast of relevant developments in quality control/assurance and continues training as needed
• prepares quality assurance reports and other documents that may be required from time to time

Salary: Not Disclosed by Recruiter
Industry: Travel / Hotels / Restaurants / Airlines / Railways
Functional Area: Production , Manufacturing , Maintenance
Role Category:Production/Manufacturing/Maintenance
Role:Quality Assurance/Quality Control Manager

Keyskills

QUALITY ASSURANCE MANAGER QUALITY ASSURANCE MANAGEMENT QUALITY ASSURANCE QA QC Quality Management quality control FMCG Restaurant Microbiology Chemistry Food Technology Nutrition

Desired Candidate Profile

Education-

UG: Diploma - Any Specialization, B.Sc - Chemistry, Food Technology, Microbiology
PG:Post Graduation Not Required, Any Postgraduate - Any Specialization
Doctorate:Any Doctorate - Any Specialization, Doctorate Not Required

Minimum Requirements:

• Experience: 3-5 years work experience as a Quality Assurance Officer/Manager in a leading food service and/or food manufacturing establishment preferably with related work experience
• Education: Diploma (Chemistry, Microbiology) / degree on Food Technology, Nutrition and/or Chemistry
• Nationality: Indian, Filipino
• Industry Type: FMCG, Restaurants / Catering / Food Service / Beverages
• Functional Area: Quality / Testing / QA / QC / Inspector
• Salary Range: (commensurate to skills and experience)
• Benefits: Sales Incentive, Home ticket every year